We work with many types of producers, from a single-family farms into large co-ops group of farmers, to discuss this issues like climate change and education who are trained and supervised by Abbarci Coffee
Step 01
Traceability
We are designed to ensure coffee is traceable throughout the supply chain. Which are critical to implementing projects on the ground and maintaining quality.
Step 02
Roasteries
Our production facilities wherein we do roasting and shipping of coffee, we priority our sustainability efforts on decreasing our carbon footprint, using less resources, and reducing waste.
Step 03
Training Program / Center
Our training program serves as hubs for studying and discussing sustainability issues directly with customers. We make sure that our Farmers are trained in Good Agricultural Practices (GAP) and Good Handling Practices (GHP), as well as to Financial Literacy and Traceability or Recordkeeping.
Step 04
Buying / Pricing Strategy
We use a transparent buying/pricing strategy, listing the daily price at every Collection Center and paying farmers prices that are dependent on coffee quality.
Step 05
Customers
We do want everyone to enjoy our services, knowing that it was actually produced sustainably and which their consumption choices are prioritize.
Step 06
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