Roasted Coffee Exports

SACHETS PACKAGING

GREEN COFFEE BEANS - EXPORT PROCESS

The roasting process develops the coffee’s distinctive flavor and causes the coffee bean to expand and shed its paper-like hull. Coffee roasting processes are unique, complex and often tailored to produce the roaster’s own preference which it is a chemical process by mixture of aromatics, acids, and other flavor components alter in a way that augment the flavor, acidity, aftertaste, and body of the coffee beans. And after the coffee beans are roasted, they will be cooled and blended into countless flavor and strength compositions.

Abbarci  offers coffee roasted products to companies and supermarkets. We also offer Private Labeling Services, wherein you can place your own suggested brand name as Wholesaler or Retailer on the packaged coffee products.

The Roastery is the heart of our business, we created this to bring the highest quality coffee beans to the coffee market of Uganda. Our all-in-all facility includes a Tasting, Training, Roasting with our staff that who are always on hand to help us. This is the Home of our products, our coffees, and our people.

In every coffee, it has its own story, such as the history of soil, culture, and people, which make each one special. Our job at the Roastery is to help you discover yours. You may choose from our range of Roastery Coffee Blends, which is crafted to perfection. 

GREEN COFFEE BEANS - EXPORT PROCESS

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